FRUITS IN BRANDY

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    Semi-Candied Raspberry 48CL

    Discover those exclusive semi-candied raspberries in this elegant faceted jar. They are preserved in a blend of raspberry liqueur and brandy, which naturally enhances the authentic flavor of the berry itself.    Serving Suggestions: should be indulged with ice-cream and sorbet or to include in a nice Kir Royal! Origin: France Size: 48CL 15 % alcohol

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    Candied cherries 50CL

    This specialty of “Guinettes” are semi-candied and all pitted cherries, macerating in a blend of Kirsch & brandy. Serving Suggestions : Enjoy nature as an aperitif, in a cocktail with Champagne or Crémant. Incorporate them in the preparation of your favorite desserts, pastries decoration or as an excellent. As an excellent topping over a sorbet, vanilla or chocolate ice cream!….. Origin: France Size: 50CL, 15% […]

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    Prunes in Armagnac 50CL

    This prune is a symbol of a specific terroir including the: Gers, Dordogne, Lot & Garonne, South west of France.   Armagnac beautifully preserves and accentuates the authenticity of this ancestral fruit.   Serving suggestions: with your favorite ice-cream, in a fruit salad or simply like a digestive at the bottom of a glass, or an empty coffee […]

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    Pineapple tips with rum 35CL

    A Caribbean touch in our selection, with the expertise of a French distiller. Serving suggestions: add a few pieces of these rum-flavored pineapples tips in the still-warm cup or, in a more traditional way, dotted around scoops of ice cream or sorbet. Origin: France Size: 35CL, 16% alcohol

The Distillerie du Périgord stems from the Distillerie Lapouge, founded by Émile Lapouge in 1860, in Sarlat,  a medieval town located in the heart of "Perigord Noir". During more than a century, the Distillerie is renowned for the quality of its fruit eaux-de-vies:

.  Already Gold Medal winner at the 1899 Brussels International Fair

.  And Gold Medal winner at the 1900 Paris World’s Fair

.  In 1992 Laurier d’Or Award for Quality and Tradition.

The quality and authentic taste of  those fruits in Brandy are based on the quest for raw materials with the highest organoleptic qualities, and on the mastery of its macerating and distilling processes.

The real expertise of this distiller is to ensure a natural product, with low alcohol content  and which respects all the true aroma of the produces from the orchard.

Discover our selection that celebrates authentic flavors of premium-class fruits.