Kaviari is an artisanal company, working with the best sturgeon's farms around the world.
Skilled staff members join forces with the fish farmers and follow each step of the production process.
This closed relationship allows the selection of the best roes mented to be cured in the Parisian cellars, directly from the farming site.
The perfect ageing of caviar is done by a Master in Paris for at least 3 months, in order to obtain the best complexity and subtle fragrance notes. Thanks to his expertise and savoir-faire, Kaviari is recognized by most of the famous gourmets chefs and Michelin starred restaurants.
Bahamas Gourmet has specially selected Ossetra Prestige, for its finest aroma and delicacy.