FOIE GRAS

  • Escalopes foies gras
    Serving Suggestion: “Seared foie gras with sea salt on crostinis”
  • TRUFFLE FG 2
    TRUFFLES DUCK FOIE GRAS 130G

    Whole Duck Foie Gras with 10% truffles. The prestigious one, very rich and flavorful.   Only for Truffles’ Lovers!   Origin: IGP Landes region, France   Weight: 130G

  • RAW_DUCK_LIVER_SMALL
    FRESH DUCK LIVER

    Duck Raw Foie Gras “Extra”. Quality Premium. Origin: IGP Landes region, France. Protected Geographical Indication. Ideal for searing or mi-cuit terrine. Average Weight: 425G-500G (1Lb)

  • MINI FG 50G_SMALL
    MINI FOIE GRAS 50G

    Mini whole duck liver jar. Origin: IGP Landes region, France Protected Geographical Indication. Serving Size: 1-2 persons max Seasoned with black pepper. Pop it at the aperitif, with crostinis! Shelf stable. Weight: 50G

  • FOIE_GRAS_180G_SMALL
    FOIE GRAS 180G

    Whole duck liver jar, Red Label. Origin: IGP Landes region, France Protected Geographical Indication. Serving size: 3-4 persons Delicately seasoned with spices. Soft texture and authentic taste. Shelf-stable. Weight: 180G

  • VINTAGE FG_SMALL
    VINTAGE FOIE GRAS 180G

    To celebrate its ninetieth anniversary, Lafitte inaugurated in 2010 its collection of “vintage foie gras “: each year, the premium of the production is selected to offer a whole duck foie gras for cellaring. Here comes the Millésimé, an exceptional duck liver from Landes. Like a great wine, let it age and refine for a minimum of 4 […]

Thanks to the crossing of the Pekin duck and the duck of Barbary, we obtain the birth of the duck Mulard. Only males are selected to make the famous foie gras.

They are raised for a minimum of 92 days; afterwards fed for 12 more days with non-GMO corn, and most of all, with great care and no stressthe quality of the livers depends precisely on the happiness of the birds.

The best livers are picked for preserves because they must be able to withstand a long cooking time in addition to the appertisation itself.

All our duck livers are prepared naturally, without artifice, with only salt, pepper, fews spices, no alcohol or liquor, in order not to mask the aroma of the product and especially without additive and without preservatives.

Now, enjoy this ultimate symbol of the French Gastronomy!