Elaborated with noble pieces from Iberian pork. Naturally air cured. NO NITRITES. Aged: 5 to 6 months Origin: Spain, Salamanca Weight 70G
Jamon, Iberian ham. Naturally air cured. Non processed meat. Aged over 48 months. Origin: Spain, Salamanca Weight 70G
Paleta, shoulder ham. Naturally air cured. Non processed meat. Aged over 30 months. Origin: Spain, Salamanca Weight: 70G
SALCHICHON or salami. Elaborated with noble pieces from Iberian pork. Naturally air cured. Aged: 5 to 6 months. Origin: Spain, Salamanca Weight 70G