SMOKED SALMON & FISH

  • centercutsalmon-small
    CENTER CUT SALMON 200G

    The noble part of the salmon fillet, all natural, lightly smoked, for an unforgettable moment and divine taste.   Cut it thick, and enjoy its delicate and buttery texture.   Origin: Norway Weight: 200G

  • irish-small
    IRISH ORGANIC SMOKED SALMON 200G

    This reference benefits from an organic label. Its unique smoking gives a rounded woody flavor, with sudden nutt note, using seven kinds of seaweed, to delight your palate with the ocean’s flavor.   This is a well balanced smoked salmon, at its state the most natural possible.   Origin: Ireland Weight: 200G

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    FAROE ISLANDS SMOKED SALMON 200G

    A very delicate flesh, next to sashimis, with light smoking, that gives a delicate flavor and exalts natural salmon taste. This salmon is a high gourmet reference for connoisseurs. Origin : Danemark           (Archipelago between the Norwegian Sea and the North Atlantic, about halfway between Norway and Iceland) Weight : 200G

  • GRAVADLAX 150g-SMALL
    Smoked salmon Gravad Lax 150G

    Instead to be raw, our Gravlax is lightly smoked and afterwards cured with a secret mix of spices and herbs, including the famous dill, typical nordic dish.  A Must which remains classic  and tasty!….  Origin: Norway Weight 150G

  • tuna-small
    SMOKED TUNA 150G

    Prepared with a fish caught in the warm waters of the Indian Ocean and rigorously selected, the tuna fillets are then impregnated with salt. The salting process is made entirely dry and not in a saumure. Thus covered, the fillets are then resting several hours: it is the time which provides this incomparable and typical flavor. The fillets […]

  • SCOTTISH SMOKED SALMON 200G
    SCOTTISH SMOKED SALMON 200G

    This delicate salmon with firm flesh reveals woodennotes and delicate aroma. The rich and pure flavor of salmon comes first! Origin: Scotland Weight: 200G

All our selection of salmons are coming from sustainable open sea territories, and fed with certified food without GMO’s and without antibiotics.

They are scaled, threaded by hand and salted with natural dry salt before being traditionally smoked with beech shavings.

The smoking phase is processed under low temperature and in a long period of 72 hours, so the aroma remains delicate and respecting the naturalness of the fish.

All our smoked salmons are only sliced by hand, and guaranteed with no preservatives and no artificial flavors.