{"id":2776,"date":"2018-05-25T15:15:47","date_gmt":"2018-05-25T15:15:47","guid":{"rendered":"http:\/\/www.bahamasgourmet.com\/?page_id=2776"},"modified":"2018-07-24T13:27:15","modified_gmt":"2018-07-24T13:27:15","slug":"gourmet-veggies","status":"publish","type":"page","link":"http:\/\/www.bahamasgourmet.com\/?page_id=2776","title":{"rendered":"GOURMET VEGGIES"},"content":{"rendered":"<section  id=\"section-69e4ffe530813\" class=\" fw-main-row-custom fw-main-row-top fw-section-no-padding  auto custom-shape  fw-section-position-back tf-sh-525d0796f9845c79a74b7b5fc04e8d65 \"  style=\"   \"  >\n\t<div class=\"custom-shape-wrap custom-shape-top-type-1\"><div class=\"shape-container\"><svg width=\"100%\" height=\"131px\"><defs><pattern id=\"custom-shape-top-type-1-525d0796f9845c79a74b7b5fc04e8d65\" preserveAspectRatio=\"none\" style=\"background-repeat: no-repeat;\" patternUnits=\"userSpaceOnUse\" x=\"0\" y=\"0\" width=\"100%\" height=\"131px\" viewBox=\"0 0 100 130\"><polygon fill=\"#000000\" points=\"100,130 100,0 49,0 \"><\/polygon><polygon fill=\"#000000\" points=\"0,130 0,0 51,0 \"><\/polygon><\/pattern><\/defs><rect x=\"0\" y=\"0\" width=\"100%\" height=\"131px\" fill=\"url(#custom-shape-top-type-1-525d0796f9845c79a74b7b5fc04e8d65)\"><\/rect><\/svg><\/div><\/div>\t\t<div class=\"fw-container\" >\n\t\t<div class=\"fw-row\">\n\t<div id=\"column-69e4ffe530cef\" class=\"fw-col-sm-12 tf-sh-e42ec66f9507493608e034f4d7496b33\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-heading fw-heading-center  tf-sh-25f60a36ed917c916118aaf3bf135832\" >\n\t\t\t<h2 class=\"fw-special-title\">GOURMET VEGGIES<\/h2>\n\t\n\t\n\t<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div id=\"column-69e4ffe531214\" class=\"fw-col-sm-12 tf-sh-e42ec66f9507493608e034f4d7496b33\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-col-inner\">\n\t<div class=\"tf-sh-d96ef45cc71d8aef9f8be334678985fd fw-portfolio fw-portfolio-1 fw-portfolio-cols-3  fw-portfolio-content-align-left  fw-portfolio-portrait\"  data-posts-per-page=\"6\" data-page=\"2\" data-max-pages=\"1\" data-type=\"style1\" data-category=\"36\" data-extra='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'>\n\t\t\t\t\t\t\t<div class=\"row fw-portfolio-wrapper\">\n\t\t\t\t<ul id=\"fw-portfolio-list-69e4ffe53164c\" class=\"fw-portfolio-list clearfix\" data-columns-number=\"3\">\n\t\t\t\t\t<li data-category=\"all, gourmet-veggies, \" class=\"fw-portfolio-list-item\">\n\t<div class=\"fw-block-image-parent fw-portfolio-image fw-overlay-3\">\n\t\t<div class=\"fw-block-image-child fw-ratio-container fw-ratio-3-4\" data-portfolio-href=\"http:\/\/www.bahamasgourmet.com\/?fw-portfolio=porcini-mushrooms\">\n\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/05\/porcinimushroom-small.jpg\"  alt=\"porcinimushroom-small\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/><meta itemprop=\"url\" content=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/05\/porcinimushroom-small.jpg\"><meta itemprop=\"width\" content=\"800\"><meta itemprop=\"height\" content=\"620\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/05\/porcinimushroom-small-295x393.jpg 295w\"   alt=\"porcinimushroom-small\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/>\t\t\t<div class=\"fw-block-image-overlay\">\n\t\t\t\t<div class=\"fw-itable\">\n\t\t\t\t\t<div class=\"fw-icell\">\n\t\t\t\t\t\t<div class=\"fw-overlay-title\">\n\t\t\t\t\t\t\tPORCINI MUSHROOMS\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"fw-overlay-description\">\n\t\t\t\t\t\t\t<p>Porcini (Boletus Edulis) Mushrooms. Preserved fresh in a\u00a0quality olive oil. These wild mushrooms are\u00a0selected from the most fertile areas in Spain for their growth. Ready to use for an antipasto,\u00a0saut\u00e9s with a white\u00a0meat as veal chop,\u00a0or tossed in your favorite pasta!&#8230;. Harvest: in Autumn and winter. Available: Pieces in olive oil, jar 260G Prepared sauce, [&hellip;]<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li><li data-category=\"all, gourmet-veggies, \" class=\"fw-portfolio-list-item\">\n\t<div class=\"fw-block-image-parent fw-portfolio-image fw-overlay-3\">\n\t\t<div class=\"fw-block-image-child fw-ratio-container fw-ratio-3-4\" data-portfolio-href=\"http:\/\/www.bahamasgourmet.com\/?fw-portfolio=white-asparagus-from-navarra\">\n\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/05\/whiteasparagus-small.jpg\"  alt=\"whiteasparagus-small\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/><meta itemprop=\"url\" content=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/05\/whiteasparagus-small.jpg\"><meta itemprop=\"width\" content=\"800\"><meta itemprop=\"height\" content=\"896\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/05\/whiteasparagus-small-295x393.jpg 295w, http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/05\/whiteasparagus-small-590x786.jpg 590w\"   alt=\"whiteasparagus-small\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/>\t\t\t<div class=\"fw-block-image-overlay\">\n\t\t\t\t<div class=\"fw-itable\">\n\t\t\t\t\t<div class=\"fw-icell\">\n\t\t\t\t\t\t<div class=\"fw-overlay-title\">\n\t\t\t\t\t\t\tWHITE ASPARAGUS from NAVARRA\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"fw-overlay-description\">\n\t\t\t\t\t\t\t<p>Fiber-free\u00a0and with an unforgettable\u00a0buttery taste. Harvested near by LC facilities, and scalded before peeling :\u00a0the skin protects the properties and keeps full aromas of the vegetable itself. These asparagus obtain\u00a0the\u00a0IGP label:\u00a0Protected Geographical Identification, which is a high quality criteria. The harvest is between\u00a0April and\u00a0June. You eat and then you crave for Asparagus:\u00a0they really melt in [&hellip;]<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li><li data-category=\"all, gourmet-veggies, \" class=\"fw-portfolio-list-item\">\n\t<div class=\"fw-block-image-parent fw-portfolio-image fw-overlay-3\">\n\t\t<div class=\"fw-block-image-child fw-ratio-container fw-ratio-3-4\" data-portfolio-href=\"http:\/\/www.bahamasgourmet.com\/?fw-portfolio=red-piquillo-peppers\">\n\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/05\/red-piquillo-small.jpg\"  alt=\"red-piquillo-small\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/><meta itemprop=\"url\" content=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/05\/red-piquillo-small.jpg\"><meta itemprop=\"width\" content=\"800\"><meta itemprop=\"height\" content=\"820\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/05\/red-piquillo-small-600x820.jpg 600w, http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/05\/red-piquillo-small-295x393.jpg 295w, http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/05\/red-piquillo-small-590x786.jpg 590w\"   alt=\"red-piquillo-small\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/>\t\t\t<div class=\"fw-block-image-overlay\">\n\t\t\t\t<div class=\"fw-itable\">\n\t\t\t\t\t<div class=\"fw-icell\">\n\t\t\t\t\t\t<div class=\"fw-overlay-title\">\n\t\t\t\t\t\t\tRED PIQUILLO PEPPERS\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"fw-overlay-description\">\n\t\t\t\t\t\t\t<p>The piquillo peppers\u00a0are\u00a0a variety of chili, Capsicum annuum, grown originally in North of Spain. They present a sweet taste with no heat. Harvest: September &#8211; November Available: Whole in brine, jar 350G Confited in olive oil, tin 125G Prepared sauce, jar 240G Origin: Spain, Navarra region<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\n\t\t\t\n\t\t\t<\/div><!-- \/.fw-portfolio -->\n<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div id=\"column-69e4ffe535d69\" class=\"fw-col-sm-12 tf-sh-e42ec66f9507493608e034f4d7496b33\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-text-box tf-sh-c7f4a197b6291d5d907c68799e75480b \" >\n\t<div class=\"fw-text-inner\">\n\t\t<p>The secret of LC\u00a0lies in the rich fertile soil, thanks to the extreme temperatures (hot &amp;\u00a0cold) and abundant rainfall, typical of the\u00a0Navarra valley, in the Northern part of Spain, Basque region.<\/p>\n<p>During the civil war in Spain in 1936-1939, soldiers' mothers preserved vegetables, casseroles and p\u00e2t\u00e9s for their sons and daughters and they continued afterwards, as it became essential to store as much seasonal food as possible, in order to be available all year round.<\/p>\n<p>Preserves became both necessary and a part of daily life.<\/p>\n<p>The grandmother of the current owner of LC started up a small jar sealing business combining her knowledge of the terroir, with a strong enterprising nature, that she's transmitted and here became La Catedral de Navarra!<\/p>\n<p>Where can we find enthusiasts who get up at 3 in the morning, to pick up asparagus, in order to\u00a0<span lang=\"en\">keep them\u00a0<\/span><span lang=\"en\">white and to\u00a0<\/span>preserve them from photosynthesis? ...<\/p>\n<p><b>Only this commitment is to show you the love and the respect\u00a0<\/b><b>of the product.<\/b><\/p>\n\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n\t<\/div>\n\t<\/section>\n","protected":false},"excerpt":{"rendered":"<p>The piquillo peppers\u00a0are\u00a0a variety of chili, Capsicum annuum, grown originally in North of Spain. They present a sweet taste with no heat. Harvest: September &#8211; November Available: Whole in brine, jar 350G Confited in olive oil, tin 125G Prepared sauce, jar 240G Origin: Spain, Navarra region<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"visual-builder-template.php","meta":{"footnotes":""},"class_list":["post-2776","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/pages\/2776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2776"}],"version-history":[{"count":6,"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/pages\/2776\/revisions"}],"predecessor-version":[{"id":2939,"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/pages\/2776\/revisions\/2939"}],"wp:attachment":[{"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}