{"id":2703,"date":"2018-05-21T16:19:26","date_gmt":"2018-05-21T16:19:26","guid":{"rendered":"http:\/\/www.bahamasgourmet.com\/?page_id=2703"},"modified":"2018-07-24T13:10:17","modified_gmt":"2018-07-24T13:10:17","slug":"beef-charolais","status":"publish","type":"page","link":"http:\/\/www.bahamasgourmet.com\/?page_id=2703","title":{"rendered":"BEEF CHAROLAIS"},"content":{"rendered":"<section  id=\"section-69e52d4ac80da\" class=\" fw-main-row-custom fw-main-row-top fw-section-no-padding  auto custom-shape  fw-section-position-back tf-sh-525d0796f9845c79a74b7b5fc04e8d65 \"  style=\"   \"  >\n\t<div class=\"custom-shape-wrap custom-shape-top-type-1\"><div class=\"shape-container\"><svg width=\"100%\" height=\"131px\"><defs><pattern id=\"custom-shape-top-type-1-525d0796f9845c79a74b7b5fc04e8d65\" preserveAspectRatio=\"none\" style=\"background-repeat: no-repeat;\" patternUnits=\"userSpaceOnUse\" x=\"0\" y=\"0\" width=\"100%\" height=\"131px\" viewBox=\"0 0 100 130\"><polygon fill=\"#000000\" points=\"100,130 100,0 49,0 \"><\/polygon><polygon fill=\"#000000\" points=\"0,130 0,0 51,0 \"><\/polygon><\/pattern><\/defs><rect x=\"0\" y=\"0\" width=\"100%\" height=\"131px\" fill=\"url(#custom-shape-top-type-1-525d0796f9845c79a74b7b5fc04e8d65)\"><\/rect><\/svg><\/div><\/div>\t\t<div class=\"fw-container\" >\n\t\t<div class=\"fw-row\">\n\t<div id=\"column-69e52d4ac85fc\" class=\"fw-col-sm-12 tf-sh-6485ce5f623b52ed4f41cab0869358c9\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-heading fw-heading-center  tf-sh-25f60a36ed917c916118aaf3bf135832\" >\n\t\t\t<h2 class=\"fw-special-title\">BEEF CHAROLAIS<\/h2>\n\t\n\t\n\t<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div id=\"column-69e52d4ac8b6d\" class=\"fw-col-sm-12 tf-sh-6485ce5f623b52ed4f41cab0869358c9\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-col-inner\">\n\t<div class=\"tf-sh-d96ef45cc71d8aef9f8be334678985fd fw-portfolio fw-portfolio-1 fw-portfolio-cols-3  fw-portfolio-content-align-left  fw-portfolio-portrait\"  data-posts-per-page=\"20\" data-page=\"2\" data-max-pages=\"1\" data-type=\"style1\" data-category=\"34\" data-extra='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'>\n\t\t\t\t\t\t\t<div class=\"row fw-portfolio-wrapper\">\n\t\t\t\t<ul id=\"fw-portfolio-list-69e52d4ac8ff4\" class=\"fw-portfolio-list clearfix\" data-columns-number=\"3\">\n\t\t\t\t\t<li data-category=\"all, beef-charolais, \" class=\"fw-portfolio-list-item\">\n\t<div class=\"fw-block-image-parent fw-portfolio-image fw-overlay-3\">\n\t\t<div class=\"fw-block-image-child fw-ratio-container fw-ratio-3-4\" data-portfolio-href=\"http:\/\/www.bahamasgourmet.com\/?fw-portfolio=charolais-steak-tartare\">\n\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/06\/Steak-Tartare-charolais.jpg\"  alt=\"Steak-Tartare charolais\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/><meta itemprop=\"url\" content=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/06\/Steak-Tartare-charolais.jpg\"><meta itemprop=\"width\" content=\"1153\"><meta itemprop=\"height\" content=\"768\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/06\/Steak-Tartare-charolais-590x768.jpg 590w, http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/06\/Steak-Tartare-charolais-295x393.jpg 295w, http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/06\/Steak-Tartare-charolais-590x768.jpg 590w\"   alt=\"Steak-Tartare charolais\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/>\t\t\t<div class=\"fw-block-image-overlay\">\n\t\t\t\t<div class=\"fw-itable\">\n\t\t\t\t\t<div class=\"fw-icell\">\n\t\t\t\t\t\t<div class=\"fw-overlay-title\">\n\t\t\t\t\t\t\tServing Suggestion Charolais Steak Tartare: a Must in the French bistrot Gastronomy !\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"fw-overlay-description\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li><li data-category=\"all, beef-charolais, \" class=\"fw-portfolio-list-item\">\n\t<div class=\"fw-block-image-parent fw-portfolio-image fw-overlay-3\">\n\t\t<div class=\"fw-block-image-child fw-ratio-container fw-ratio-3-4\" data-portfolio-href=\"http:\/\/www.bahamasgourmet.com\/?fw-portfolio=charolais-serving-suggestions\">\n\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/05\/29TOURNEDOS_SPAN-jumbo-v2.jpg\"  alt=\"29TOURNEDOS_SPAN-jumbo-v2\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/><meta itemprop=\"url\" content=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/05\/29TOURNEDOS_SPAN-jumbo-v2.jpg\"><meta itemprop=\"width\" content=\"1024\"><meta itemprop=\"height\" content=\"681\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/05\/29TOURNEDOS_SPAN-jumbo-v2-295x393.jpg 295w\"   alt=\"29TOURNEDOS_SPAN-jumbo-v2\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/>\t\t\t<div class=\"fw-block-image-overlay\">\n\t\t\t\t<div class=\"fw-itable\">\n\t\t\t\t\t<div class=\"fw-icell\">\n\t\t\t\t\t\t<div class=\"fw-overlay-title\">\n\t\t\t\t\t\t\tServing Suggestion Charolais Beef Fillet Rossini: prepared with seared foie gras, truffles and port jus.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"fw-overlay-description\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li><li data-category=\"all, beef-charolais, \" class=\"fw-portfolio-list-item\">\n\t<div class=\"fw-block-image-parent fw-portfolio-image fw-overlay-3\">\n\t\t<div class=\"fw-block-image-child fw-ratio-container fw-ratio-3-4\" data-portfolio-href=\"http:\/\/www.bahamasgourmet.com\/?fw-portfolio=beef-charolais\">\n\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/05\/Charolais-beef-fillet.png\"  alt=\"Charolais beef fillet\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/><meta itemprop=\"url\" content=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/05\/Charolais-beef-fillet.png\"><meta itemprop=\"width\" content=\"1000\"><meta itemprop=\"height\" content=\"625\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/05\/Charolais-beef-fillet-295x393.png 295w\"   alt=\"Charolais beef fillet\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/>\t\t\t<div class=\"fw-block-image-overlay\">\n\t\t\t\t<div class=\"fw-itable\">\n\t\t\t\t\t<div class=\"fw-icell\">\n\t\t\t\t\t\t<div class=\"fw-overlay-title\">\n\t\t\t\t\t\t\tWhole beef fillet 1,250 kg or 2.75 lb\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"fw-overlay-description\">\n\t\t\t\t\t\t\t<p>Cut in portion of 250G or 8oz Vacuum pack of 5 pieces Total weight: 1,250\u00a0Kg\u00a0or 2.75 lb<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\n\t\t\t\n\t\t\t<\/div><!-- \/.fw-portfolio -->\n<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div id=\"column-69e52d4ace066\" class=\"fw-col-sm-12 tf-sh-6485ce5f623b52ed4f41cab0869358c9\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-text-box tf-sh-c7f4a197b6291d5d907c68799e75480b \" >\n\t<div class=\"fw-text-inner\">\n\t\t<div id=\"m_5291954376546511982geom_inter_1526827232066_0_30\"><b>Charolais\u00a0<\/b>is one of the largest and oldest cattle breeds in the world.<\/div>\n<div><b>\u00a0<\/b><\/div>\n<div>Its dress is white in colour and comes from the French region of Charolais, in Burgundy.<\/div>\n<div><b>\u00a0<\/b><\/div>\n<div>The excellence of the pasture fields in the Morvan and the Nivernais is recognized to naturally process the fattening of the beefs.<\/div>\n<div><b>\u00a0<\/b><\/div>\n<div>The animals graze mainly outside for at least 24 months to 3 years, excepted for the last 2 months: they spend in the barn and \u00a0are fed with corn grain, in order to obtain a minimum of marble in their muscle.<\/div>\n<div><b>\u00a0<\/b><\/div>\n<div>According to the French legislation,\u00a0<b>hormones are strictly forbidden<\/b>\u00a0to be used in the acceleration of the growth of the beef.<\/div>\n<div><b>\u00a0<\/b><\/div>\n<div><b>It's a 100 % Free Range\u00a0natural beef with\u00a0NO tenderizer.\u00a0<\/b><\/div>\n<div><b>\u00a0<\/b><\/div>\n<div>Charolais meat has the reputation of being tasty and low in fat cover, which makes it very digestible and healthy.<\/div>\n<div><b>\u00a0<\/b><\/div>\n<div>All our meats of Charolais come\u00a0<b>with a full traceability passport,<\/b>\u00a0from the \u00a0farm they have been raised up to the cutting plant, where our pieces have been packed.<\/div>\n<div><b>\u00a0<\/b><\/div>\n<div>Bahamas Gourmet is only proposing fillet portions: you are getting a meat, full of texture, aromatic and tasty, and the most important: NATURAL &amp; HEALTHY!<\/div>\n<div><b>\u00a0<\/b><\/div>\n<div><b>PLEASE DON'T FORGET: WE ARE WHAT WE EAT!<\/b><\/div>\n\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n\t<\/div>\n\t<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Cut in portion of 250G or 8oz Vacuum pack of 5 pieces Total weight: 1,250\u00a0Kg\u00a0or 2.75 lb<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"visual-builder-template.php","meta":{"footnotes":""},"class_list":["post-2703","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/pages\/2703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2703"}],"version-history":[{"count":12,"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/pages\/2703\/revisions"}],"predecessor-version":[{"id":2929,"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/pages\/2703\/revisions\/2929"}],"wp:attachment":[{"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}