{"id":2309,"date":"2018-04-06T14:19:37","date_gmt":"2018-04-06T14:19:37","guid":{"rendered":"http:\/\/www.bahamasgourmet.com\/?page_id=2309"},"modified":"2018-07-24T13:30:00","modified_gmt":"2018-07-24T13:30:00","slug":"jams","status":"publish","type":"page","link":"http:\/\/www.bahamasgourmet.com\/?page_id=2309","title":{"rendered":"JAMS"},"content":{"rendered":"<section  id=\"section-69e528fa91898\" class=\" fw-main-row-custom fw-main-row-top fw-section-no-padding  auto custom-shape  fw-section-position-back tf-sh-525d0796f9845c79a74b7b5fc04e8d65 \"  style=\"   \"  >\n\t<div class=\"custom-shape-wrap custom-shape-top-type-1\"><div class=\"shape-container\"><svg width=\"100%\" height=\"131px\"><defs><pattern id=\"custom-shape-top-type-1-525d0796f9845c79a74b7b5fc04e8d65\" preserveAspectRatio=\"none\" style=\"background-repeat: no-repeat;\" patternUnits=\"userSpaceOnUse\" x=\"0\" y=\"0\" width=\"100%\" height=\"131px\" viewBox=\"0 0 100 130\"><polygon fill=\"#000000\" points=\"100,130 100,0 49,0 \"><\/polygon><polygon fill=\"#000000\" points=\"0,130 0,0 51,0 \"><\/polygon><\/pattern><\/defs><rect x=\"0\" y=\"0\" width=\"100%\" height=\"131px\" fill=\"url(#custom-shape-top-type-1-525d0796f9845c79a74b7b5fc04e8d65)\"><\/rect><\/svg><\/div><\/div>\t\t<div class=\"fw-container\" >\n\t\t<div class=\"fw-row\">\n\t<div id=\"column-69e528fa9dad1\" class=\"fw-col-sm-12 tf-sh-81611eb768c8f13e7a582e8cd4640916\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-heading fw-heading-center  tf-sh-25f60a36ed917c916118aaf3bf135832\" >\n\t\t\t<h2 class=\"fw-special-title\">JAMS<\/h2>\n\t\n\t\n\t<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div id=\"column-69e528fa9e01f\" class=\"fw-col-sm-12 tf-sh-81611eb768c8f13e7a582e8cd4640916\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-col-inner\">\n\t<div class=\"tf-sh-d96ef45cc71d8aef9f8be334678985fd fw-portfolio fw-portfolio-1 fw-portfolio-cols-3  fw-portfolio-content-align-left  fw-portfolio-portrait\"  data-posts-per-page=\"20\" data-page=\"2\" data-max-pages=\"1\" data-type=\"style1\" data-category=\"23\" data-extra='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'>\n\t\t\t\t\t\t\t<div class=\"row fw-portfolio-wrapper\">\n\t\t\t\t<ul id=\"fw-portfolio-list-69e528fa9e46e\" class=\"fw-portfolio-list clearfix\" data-columns-number=\"3\">\n\t\t\t\t\t<li data-category=\"jams, \" class=\"fw-portfolio-list-item\">\n\t<div class=\"fw-block-image-parent fw-portfolio-image fw-overlay-3\">\n\t\t<div class=\"fw-block-image-child fw-ratio-container fw-ratio-3-4\" data-portfolio-href=\"http:\/\/www.bahamasgourmet.com\/?fw-portfolio=clementine-jam-370g\">\n\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/Clementine-jam-small.jpg\"  alt=\"Clementine jam-small\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/><meta itemprop=\"url\" content=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/Clementine-jam-small.jpg\"><meta itemprop=\"width\" content=\"800\"><meta itemprop=\"height\" content=\"863\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/Clementine-jam-small-295x393.jpg 295w, http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/Clementine-jam-small-590x786.jpg 590w\"   alt=\"Clementine jam-small\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/>\t\t\t<div class=\"fw-block-image-overlay\">\n\t\t\t\t<div class=\"fw-itable\">\n\t\t\t\t\t<div class=\"fw-icell\">\n\t\t\t\t\t\t<div class=\"fw-overlay-title\">\n\t\t\t\t\t\t\tClementine jam 370g or 13.2oz\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"fw-overlay-description\">\n\t\t\t\t\t\t\t<p>Variety: Citrus clementina, or Clementine de Corse IGP, from Corsica, France. \u00a0 Taste: Well balanced acidity and sugar, thanks to the perfect\u00a0maturity of the fruits. Very unique marmalade, with an unforgettable flavor. \u00a0 Serving Suggestions: on a fresh Baguette or toasted Poil\u00e2ne bread, with a good butter, a\u00a0French\u00a0croissant, or topped on a\u00a0vanilla ice cream. \u00a0 [&hellip;]<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li><li data-category=\"jams, \" class=\"fw-portfolio-list-item\">\n\t<div class=\"fw-block-image-parent fw-portfolio-image fw-overlay-3\">\n\t\t<div class=\"fw-block-image-child fw-ratio-container fw-ratio-3-4\" data-portfolio-href=\"http:\/\/www.bahamasgourmet.com\/?fw-portfolio=peach-jam-370g\">\n\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/Blood-peach-jam-small.jpg\"  alt=\"Blood peach jam-small\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/><meta itemprop=\"url\" content=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/Blood-peach-jam-small.jpg\"><meta itemprop=\"width\" content=\"800\"><meta itemprop=\"height\" content=\"855\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/Blood-peach-jam-small-295x393.jpg 295w, http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/Blood-peach-jam-small-590x786.jpg 590w\"   alt=\"Blood peach jam-small\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/>\t\t\t<div class=\"fw-block-image-overlay\">\n\t\t\t\t<div class=\"fw-itable\">\n\t\t\t\t\t<div class=\"fw-icell\">\n\t\t\t\t\t\t<div class=\"fw-overlay-title\">\n\t\t\t\t\t\t\tPeach Jam 370g or 13.2oz\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"fw-overlay-description\">\n\t\t\t\t\t\t\t<p>Variety: Blood vine peach from a small vineyard, in the Auxerrois,\u00a0France. Taste: Inimitable flavor, all finesse. Just the fruits, perfectly ripped and\u00a0picked at the right time. \u00a0 Serving Suggestions: on a authentic Baguette ,toasted Poil\u00e2ne bread, with fresh butter, or on\u00a0a\u00a0French\u00a0croissant. \u00a0 Weight: 370G\u00a0or 13.2oz<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li><li data-category=\"jams, \" class=\"fw-portfolio-list-item\">\n\t<div class=\"fw-block-image-parent fw-portfolio-image fw-overlay-3\">\n\t\t<div class=\"fw-block-image-child fw-ratio-container fw-ratio-3-4\" data-portfolio-href=\"http:\/\/www.bahamasgourmet.com\/?fw-portfolio=raspberry-jam-370g\">\n\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/RASPBERRY_SMALL.jpg\"  alt=\"RASPBERRY_SMALL\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/><meta itemprop=\"url\" content=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/RASPBERRY_SMALL.jpg\"><meta itemprop=\"width\" content=\"600\"><meta itemprop=\"height\" content=\"621\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/RASPBERRY_SMALL-295x393.jpg 295w\"   alt=\"RASPBERRY_SMALL\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/>\t\t\t<div class=\"fw-block-image-overlay\">\n\t\t\t\t<div class=\"fw-itable\">\n\t\t\t\t\t<div class=\"fw-icell\">\n\t\t\t\t\t\t<div class=\"fw-overlay-title\">\n\t\t\t\t\t\t\tRaspberry jam 370g or 13.2oz\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"fw-overlay-description\">\n\t\t\t\t\t\t\t<p>Variety: Raspberry Willamette, from Champagne region. \u00a0 Taste: Rich aroma and very intense flavor, almost like a raspberry liquor! \u00a0 Serving Suggestions: on a fresh Baguette or toasted Poil\u00e2ne bread, with a good butter, a\u00a0French\u00a0croissant, or topped on a\u00a0vanilla ice cream. \u00a0 Weight: 370G\u00a0or 13.2oz<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li><li data-category=\"jams, \" class=\"fw-portfolio-list-item\">\n\t<div class=\"fw-block-image-parent fw-portfolio-image fw-overlay-3\">\n\t\t<div class=\"fw-block-image-child fw-ratio-container fw-ratio-3-4\" data-portfolio-href=\"http:\/\/www.bahamasgourmet.com\/?fw-portfolio=blackcurrent-jam-370g\">\n\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/Blackcurrant-jam-small.jpg\"  alt=\"Blackcurrant jam-small\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/><meta itemprop=\"url\" content=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/Blackcurrant-jam-small.jpg\"><meta itemprop=\"width\" content=\"800\"><meta itemprop=\"height\" content=\"856\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/Blackcurrant-jam-small-295x393.jpg 295w, http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/Blackcurrant-jam-small-590x786.jpg 590w\"   alt=\"Blackcurrant jam-small\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/>\t\t\t<div class=\"fw-block-image-overlay\">\n\t\t\t\t<div class=\"fw-itable\">\n\t\t\t\t\t<div class=\"fw-icell\">\n\t\t\t\t\t\t<div class=\"fw-overlay-title\">\n\t\t\t\t\t\t\tBlackcurrant jam 370g or 13.2oz\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"fw-overlay-description\">\n\t\t\t\t\t\t\t<p>Variety: Blackcurrant Noir de Bourgogne from Nuits St Georges, from the famous Region C\u00f4te d&#8217;Or, Burgundy. Taste: very intense, thanks to the specific berry, used for the famous &#8220;Cr\u00e8me de Cassis&#8221;. Serving Suggestions: great accompaniment with cheeses, especially semi hard cheeses, either goat or cow, or blended. Weight: 370G\u00a0or 13.2oz<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li><li data-category=\"jams, \" class=\"fw-portfolio-list-item\">\n\t<div class=\"fw-block-image-parent fw-portfolio-image fw-overlay-3\">\n\t\t<div class=\"fw-block-image-child fw-ratio-container fw-ratio-3-4\" data-portfolio-href=\"http:\/\/www.bahamasgourmet.com\/?fw-portfolio=strawberry-jam-370g\">\n\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/Strawberry-jam-small.jpg\"  alt=\"Strawberry jam-small\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/><meta itemprop=\"url\" content=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/Strawberry-jam-small.jpg\"><meta itemprop=\"width\" content=\"800\"><meta itemprop=\"height\" content=\"815\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/Strawberry-jam-small-600x815.jpg 600w, http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/Strawberry-jam-small-295x393.jpg 295w, http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/Strawberry-jam-small-590x786.jpg 590w\"   alt=\"Strawberry jam-small\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/>\t\t\t<div class=\"fw-block-image-overlay\">\n\t\t\t\t<div class=\"fw-itable\">\n\t\t\t\t\t<div class=\"fw-icell\">\n\t\t\t\t\t\t<div class=\"fw-overlay-title\">\n\t\t\t\t\t\t\tStrawberry jam 370g or 13.2oz\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"fw-overlay-description\">\n\t\t\t\t\t\t\t<p>Variety: Strawberries\u00a0Senga, Mara des Bois and Gorella, from South West of France &amp; Morvan region. Taste: well balanced with the maturity of the fruits,\u00a0the dosage of the sugar and the perfect cooking point of the Master confiturier. Serving Suggestions: on Poil\u00e2ne bread light toasted, butter croissants and vanilla ice cream. Weight: 370G\u00a0or 13.2oz<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li><li data-category=\"jams, \" class=\"fw-portfolio-list-item\">\n\t<div class=\"fw-block-image-parent fw-portfolio-image fw-overlay-3\">\n\t\t<div class=\"fw-block-image-child fw-ratio-container fw-ratio-3-4\" data-portfolio-href=\"http:\/\/www.bahamasgourmet.com\/?fw-portfolio=apricot-jam-370g\">\n\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/Apricot-jam-small.jpg\"  alt=\"Apricot jam-small\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/><meta itemprop=\"url\" content=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/Apricot-jam-small.jpg\"><meta itemprop=\"width\" content=\"800\"><meta itemprop=\"height\" content=\"844\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/Apricot-jam-small-295x393.jpg 295w, http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/04\/Apricot-jam-small-590x786.jpg 590w\"   alt=\"Apricot jam-small\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/>\t\t\t<div class=\"fw-block-image-overlay\">\n\t\t\t\t<div class=\"fw-itable\">\n\t\t\t\t\t<div class=\"fw-icell\">\n\t\t\t\t\t\t<div class=\"fw-overlay-title\">\n\t\t\t\t\t\t\tApricot jam 370g or 13.2oz\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"fw-overlay-description\">\n\t\t\t\t\t\t\t<p>Variety: Bergeron\u00a0Apricot from Provence Alps, in the region of Mont Ventoux, raised in Biodynamie. Taste: very intense, and inimitable, thanks to the maturity of the fruit. Serving suggestions: on Poil\u00e2ne bread, lightly toasted, fresh croissants or over vanilla ice-cream. Weight: 370G\u00a0or 13.2oz<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\n\t\t\t\n\t\t\t<\/div><!-- \/.fw-portfolio -->\n<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div id=\"column-69e528faa5a63\" class=\"fw-col-sm-12 tf-sh-81611eb768c8f13e7a582e8cd4640916\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-text-box tf-sh-c7f4a197b6291d5d907c68799e75480b \" >\n\t<div class=\"fw-text-inner\">\n\t\t<p>In the heart of Morvan-Burgundy region, Trinquelinette makes homemade jams,\u00a0all tastier than the others. Only 200,000 pots for the world!<\/p>\n<p id=\"m_-4199024246819775214tw-target-text\" dir=\"ltr\">The philosophy of the house is to pick the best fruits of the season and to preserve their quality by reducing the\u00a0sugar content.<\/p>\n<p id=\"m_-4199024246819775214tw-target-text\" dir=\"ltr\"><span lang=\"en\">Thus, at the end of cooking,\u00a0<\/span>we obtain at least 55% of fruit for only 45% of sugar,\u00a0but more than anything, a healthy jam, with less sugar than a classic one:\u00a0more delicious and tasty !<\/p>\n<p id=\"m_-4199024246819775214tw-target-text\" dir=\"ltr\">All jams are cooked in a traditional copper cauldron.<\/p>\n<p id=\"m_-4199024246819775214tw-target-text\" dir=\"ltr\"><span lang=\"en\">Only unrefined cane sugar from Mauritius is used, and a hint of agar-agar\u00a0<\/span><span lang=\"en\">as a natural gelling agent. The secret is not to overcook the jam: a too long boiling process might caramelise\u00a0<\/span><span lang=\"en\">the sugar, <\/span>and therefore mask the taste of the fruit.<\/p>\n<p id=\"m_-4199024246819775214tw-target-text\" dir=\"ltr\"><span lang=\"en\">The boiling lasts only a few minutes to maintain the truly flavor and inimitable\u00a0<\/span><span lang=\"en\">color <\/span>of the fruit.<\/p>\n<p id=\"m_-4199024246819775214tw-target-text\" dir=\"ltr\"><span lang=\"en\">Bernard, the owner and Master confiturier, acquired the experience to feel\u00a0<\/span><span lang=\"en\">exactly <\/span>when \"to stop the fire\".<\/p>\n<p id=\"m_-4199024246819775214tw-target-text\" dir=\"ltr\"><span lang=\"en\">The selection of fruits is guaranteed without fertilizer or chemical treatment.\u00a0<\/span><\/p>\n<p id=\"m_-4199024246819775214tw-target-text\" dir=\"ltr\"><span lang=\"en\">They are 100% Bio and organic.<\/span><\/p>\n<p id=\"m_-4199024246819775214tw-target-text\" dir=\"ltr\">The other secret is to choose the best fruits of the best terroirs.<\/p>\n<p id=\"m_-4199024246819775214tw-target-text\" dir=\"ltr\">Trinquelinette remains faithful to its producers.<\/p>\n<p id=\"m_-4199024246819775214tw-target-text\" dir=\"ltr\"><span lang=\"en\">Nothing is chosen at random and if there is no fruit because of an unexpected\u00a0<\/span><span lang=\"en\">frost,\u00a0<\/span>there will be simply no jam!<\/p>\n<p id=\"m_-4199024246819775214tw-target-text\" dir=\"ltr\">The fruits chosen are neither too ripe, nor not enough:\u00a0<span lang=\"en\">just at the right point of balance between sugar and acidity.<\/span><\/p>\n<p id=\"m_-4199024246819775214tw-target-text\" dir=\"ltr\"><span lang=\"en\">At Trinquelinette, we don't use any damaged fruits.<\/span><\/p>\n<p id=\"m_-4199024246819775214tw-target-text\" dir=\"ltr\"><span lang=\"en\">Only the best fruits are picked, because it is essential to obtain the most excellent\u00a0<\/span><span lang=\"en\">taste quality. That's the motto of the house.<\/span><\/p>\n<p id=\"m_-4199024246819775214tw-target-text\" dir=\"ltr\">Trinquelinette embodies simplicity and authenticity: Bernard's jars are like him, no frills, essential. Just an obvious, as we like it.<\/p>\n<p id=\"m_-4199024246819775214tw-target-text\" dir=\"ltr\">Now you just have to lick your fingers!<\/p>\n<p id=\"m_-4199024246819775214tw-target-text\" dir=\"ltr\">\n\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n\t<\/div>\n\t<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Variety: Bergeron\u00a0Apricot from Provence Alps, in the region of Mont Ventoux, raised in Biodynamie. Taste: very intense, and inimitable, thanks to the maturity of the fruit. Serving suggestions: on Poil\u00e2ne bread, lightly toasted, fresh croissants or over vanilla ice-cream. Weight: 370G\u00a0or 13.2oz<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"visual-builder-template.php","meta":{"footnotes":""},"class_list":["post-2309","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/pages\/2309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2309"}],"version-history":[{"count":9,"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/pages\/2309\/revisions"}],"predecessor-version":[{"id":2941,"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/pages\/2309\/revisions\/2941"}],"wp:attachment":[{"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}