{"id":2253,"date":"2018-02-21T04:21:42","date_gmt":"2018-02-21T04:21:42","guid":{"rendered":"http:\/\/www.bahamasgourmet.com\/?page_id=2253"},"modified":"2018-07-22T22:33:35","modified_gmt":"2018-07-22T22:33:35","slug":"escargots","status":"publish","type":"page","link":"http:\/\/www.bahamasgourmet.com\/?page_id=2253","title":{"rendered":"ESCARGOTS &#038; SEAFOOD"},"content":{"rendered":"<section  id=\"section-69e540612633b\" class=\" fw-main-row-custom fw-main-row-top fw-section-no-padding  auto custom-shape  fw-section-position-back tf-sh-077cf82f9c12a7736fec22720a471a82 \"  style=\"   \"  >\n\t<div class=\"custom-shape-wrap custom-shape-top-type-1\"><div class=\"shape-container\"><svg width=\"100%\" height=\"131px\"><defs><pattern id=\"custom-shape-top-type-1-077cf82f9c12a7736fec22720a471a82\" preserveAspectRatio=\"none\" style=\"background-repeat: no-repeat;\" patternUnits=\"userSpaceOnUse\" x=\"0\" y=\"0\" width=\"100%\" height=\"131px\" viewBox=\"0 0 100 130\"><polygon fill=\"#000000\" points=\"100,130 100,0 49,0 \"><\/polygon><polygon fill=\"#000000\" points=\"0,130 0,0 51,0 \"><\/polygon><\/pattern><\/defs><rect x=\"0\" y=\"0\" width=\"100%\" height=\"131px\" fill=\"url(#custom-shape-top-type-1-077cf82f9c12a7736fec22720a471a82)\"><\/rect><\/svg><\/div><\/div>\t\t<div class=\"fw-container\" >\n\t\t<div class=\"fw-row\">\n\t<div id=\"column-69e5406126713\" class=\"fw-col-sm-12 tf-sh-1962df35542fffdbb1acdd720e8e20d6\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-heading fw-heading-center  tf-sh-81dc0eadef9c6902a34b3bb94e1e4818\" >\n\t\t\t<h2 class=\"fw-special-title\">ESCARGOTS & SEAFOOD<\/h2>\n\t\n\t\n\t<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div id=\"column-69e5406126bfd\" class=\"fw-col-sm-12 tf-sh-1962df35542fffdbb1acdd720e8e20d6\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-col-inner\">\n\t<div class=\"tf-sh-a3443df8a7412a14d1b4f27650f9f03e fw-portfolio fw-portfolio-1 fw-portfolio-cols-3  fw-portfolio-content-align-left  fw-portfolio-portrait\"  data-posts-per-page=\"6\" data-page=\"2\" data-max-pages=\"1\" data-type=\"style1\" data-category=\"20\" data-extra='YTo2OntzOjg6InNldHRpbmdzIjthOjQ6e3M6OToicG9zdF90eXBlIjtzOjEyOiJmdy1wb3J0Zm9saW8iO3M6NDoic2x1ZyI7czo3OiJwcm9qZWN0IjtzOjEzOiJ0YXhvbm9teV9zbHVnIjtzOjk6InBvcnRmb2xpbyI7czoxMzoidGF4b25vbXlfbmFtZSI7czoyMToiZnctcG9ydGZvbGlvLWNhdGVnb3J5Ijt9czoxMToiaW1hZ2Vfc2l6ZXMiO2E6Mzp7czo4OiJwb3J0cmFpdCI7YTozOntzOjU6IndpZHRoIjtpOjI4MjtzOjY6ImhlaWdodCI7aTozODU7czo0OiJjcm9wIjtiOjE7fXM6OToibGFuZHNjYXBlIjthOjM6e3M6NToid2lkdGgiO2k6MjgyO3M6NjoiaGVpZ2h0IjtpOjE4MjtzOjQ6ImNyb3AiO2I6MTt9czoxMzoiZ2FsbGVyeS1pbWFnZSI7YTozOntzOjU6IndpZHRoIjtpOjI4MDtzOjY6ImhlaWdodCI7aToxODA7czo0OiJjcm9wIjtiOjE7fX1zOjE1OiJsaXN0aW5nX2NsYXNzZXMiO3M6MDoiIjtzOjc6InRlcm1faWQiO3M6MjoiMjAiO3M6MTQ6InBvcnRmb2xpb190eXBlIjtzOjIxOiJmdy1wb3J0Zm9saW8tcG9ydHJhaXQiO3M6MTY6ImFkdmFuY2VkX29wdGlvbnMiO2E6MDp7fX0='>\n\t\t\t\t\t\t\t<div class=\"row fw-portfolio-wrapper\">\n\t\t\t\t<ul id=\"fw-portfolio-list-69e5406126fbe\" class=\"fw-portfolio-list clearfix\" data-columns-number=\"3\">\n\t\t\t\t\t<li data-category=\"all, escargots, \" class=\"fw-portfolio-list-item\">\n\t<div class=\"fw-block-image-parent fw-portfolio-image fw-overlay-3\">\n\t\t<div class=\"fw-block-image-child fw-ratio-container fw-ratio-3-4\" data-portfolio-href=\"http:\/\/www.bahamasgourmet.com\/?fw-portfolio=scallops-seafood-gratine-200g\">\n\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/05\/52074-Coquilles-st-jacques-et-fruits-de-mer-2x110g-small.jpg\"  alt=\"2 coquilles st jacques et fruits de mer.ai\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/><meta itemprop=\"url\" content=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/05\/52074-Coquilles-st-jacques-et-fruits-de-mer-2x110g-small.jpg\"><meta itemprop=\"width\" content=\"800\"><meta itemprop=\"height\" content=\"531\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/05\/52074-Coquilles-st-jacques-et-fruits-de-mer-2x110g-small-295x393.jpg 295w\"   alt=\"2 coquilles st jacques et fruits de mer.ai\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/>\t\t\t<div class=\"fw-block-image-overlay\">\n\t\t\t\t<div class=\"fw-itable\">\n\t\t\t\t\t<div class=\"fw-icell\">\n\t\t\t\t\t\t<div class=\"fw-overlay-title\">\n\t\t\t\t\t\t\tScallops &#038; Seafood Gratin\u00e9 200G\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"fw-overlay-description\">\n\t\t\t\t\t\t\t<p>Another tasty alternative to the escargots: a ready appetizer, made with a seafood medley.\u00a0 Easy to cook in your oven for 25 minutes!\u00a0 Prepared with scallops, mussels and shrimps, and combined with an Armoricaine sauce, with\u00a0a dash of Cognac and cr\u00e8me fra\u00eeche: a specialty from French Brittany!\u00a0 Weight: 2 x 110G Serving: 2 persons<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li><li data-category=\"escargots, \" class=\"fw-portfolio-list-item\">\n\t<div class=\"fw-block-image-parent fw-portfolio-image fw-overlay-3\">\n\t\t<div class=\"fw-block-image-child fw-ratio-container fw-ratio-3-4\" data-portfolio-href=\"http:\/\/www.bahamasgourmet.com\/?fw-portfolio=escargot-retail\">\n\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/03\/ESCARGOTS-125G-smaller.jpg\"  alt=\"ESCARGOTS 125G &#8211; smaller\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/><meta itemprop=\"url\" content=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/03\/ESCARGOTS-125G-smaller.jpg\"><meta itemprop=\"width\" content=\"1200\"><meta itemprop=\"height\" content=\"1043\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/03\/ESCARGOTS-125G-smaller-295x393.jpg 295w, http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/03\/ESCARGOTS-125G-smaller-590x786.jpg 590w\"   alt=\"ESCARGOTS 125G &#8211; smaller\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/>\t\t\t<div class=\"fw-block-image-overlay\">\n\t\t\t\t<div class=\"fw-itable\">\n\t\t\t\t\t<div class=\"fw-icell\">\n\t\t\t\t\t\t<div class=\"fw-overlay-title\">\n\t\t\t\t\t\t\tEscargots Retail 125G\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"fw-overlay-description\">\n\t\t\t\t\t\t\t<p>Today, less time is certainly spent in preparing meals and people tend to eat more snacks. However, people attach greater importance to the pleasure of dining and products prepared in a traditional way, become increasingly popular. Here is the best example: \u00b7Preheat your oven to 350\u00b0F, remove the foil plate from its packaging and film, [&hellip;]<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li><li data-category=\"escargots, \" class=\"fw-portfolio-list-item\">\n\t<div class=\"fw-block-image-parent fw-portfolio-image fw-overlay-3\">\n\t\t<div class=\"fw-block-image-child fw-ratio-container fw-ratio-3-4\" data-portfolio-href=\"http:\/\/www.bahamasgourmet.com\/?fw-portfolio=escargot-bulk\">\n\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/03\/escargot-bag-small.jpg\"  alt=\"escargot-bag-small\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/><meta itemprop=\"url\" content=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/03\/escargot-bag-small.jpg\"><meta itemprop=\"width\" content=\"600\"><meta itemprop=\"height\" content=\"722\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"http:\/\/www.bahamasgourmet.com\/wp-content\/uploads\/2018\/03\/escargot-bag-small-295x393.jpg 295w\"   alt=\"escargot-bag-small\" data-maxdpr=\"1.7\" class=\"attachment-post-thumbnail lazyload\" \/>\t\t\t<div class=\"fw-block-image-overlay\">\n\t\t\t\t<div class=\"fw-itable\">\n\t\t\t\t\t<div class=\"fw-icell\">\n\t\t\t\t\t\t<div class=\"fw-overlay-title\">\n\t\t\t\t\t\t\tEscargots Bulk 500G\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"fw-overlay-description\">\n\t\t\t\t\t\t\t<p>Welcome to the utlimate French Gastronomie! From time immemorial, people have been eating Escargots. In the Middle Ages monks used to keep live Escargots in their cellars in order to have food during time of famine. It seems that the first Escargots were produced in Bassou, near the Chablis vineyard, in the year 1796. They [&hellip;]<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li>\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\n\t\t\t\n\t\t\t<\/div><!-- \/.fw-portfolio -->\n<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n\t<\/div>\n\t<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to the utlimate French Gastronomie! From time immemorial, people have been eating Escargots. In the Middle Ages monks used to keep live Escargots in their cellars in order to have food during time of famine. It seems that the first Escargots were produced in Bassou, near the Chablis vineyard, in the year 1796. They [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"visual-builder-template.php","meta":{"footnotes":""},"class_list":["post-2253","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/pages\/2253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2253"}],"version-history":[{"count":9,"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/pages\/2253\/revisions"}],"predecessor-version":[{"id":2924,"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=\/wp\/v2\/pages\/2253\/revisions\/2924"}],"wp:attachment":[{"href":"http:\/\/www.bahamasgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}